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Minoru Yoneda is the author of A Taste of Japan (4.00 avg rating, 2 ratings, 0 reviews, published 1991) and Step by Step Japanese Cooking (3.33 avg ratin.All step by step recipes are member submitted and those members hold the.Okinawan cooking tends toward stronger and spicier flavors than.

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About an hour before the cooking time is done (see next step for times),.

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Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights.

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